Wednesday, June 4, 2008
Not mine... but glycosylation anyway!
Friday, May 9, 2008
Buckyballs and footballs


Wednesday, May 7, 2008
Vesicle coats
Adidas clearly stole their 'Fevernova' logo

from the clathrin triskelion
And football players (or Plato?) the truncated icosahedron ball shape
from the clathrin coat
Go Nature in beating humans in making pretty things :)
Friday, May 2, 2008
Model selection - Information criteria, part II
The goal is still the same - pick a model
For example, to approximate a function
Taking
So we can fit a Gaussian to a function - back to information criteria. We'll fit a Gaussian to
As before, the first term is the fit of the model to the data. The rest of the terms are the complexity penalty. The a wide prior probability for the parameters, the second term is small, and the last term scales with
To evaluate the determinant of the covariance matrix, we assume that it has full rank, and is due to
To recap, we estimated the probability of the data under the model, using the Laplace approximation to fit a Gaussian for the log-likelihood, and used some simplifying assumptions to arrive at the final form.
The end result is pretty much the Bayesian Information Criterion, and it penalizes model complexity more than AIC. Note that the constants in front are not arbitrary, since we never made any simplifications for them, and there's a 2:1 ratio. That should show Matti :)
Thursday, May 1, 2008
The Geometry of Nature and Chaos
Long before Benoit Mandelbrot defined fractals, Dutch artist MC Escher geometrical tessellations inspired connections between mathematicians, physicists, artists and crystallographers. To put it simply, fractals are structures that appear self-similar on multiple spatial scales- that is, any piece of it looks like the whole after a change of scale.
Fractals in Nature tend to be three-dimensional- requiring three coordinates to specify the location of any point. In specifying an object, we often use two definitions of dimensions. Firstly is the Euclidean dimension
Topology is also referred as ‘rubber’ geometry since it only deals with the qualitative shape of an object. Take for instance a rubber ball- stretching it can allow it to be deformed into another topologically equivalent object. Therefore, a curve of any shape is actually topologically equivalent to a straight line with a topological dimension of one.
Euclidean and topological dimensions are always integral. But very often mathematicians use the term, similarity dimension which is often fractional. If you take a unit Euclidean line, square and cube, each divided into N equal self similar parts of linear dimension s
For the square, Ns2 = 1. Therefore, s = 1/N0.5
As for the cube, NS3 = 1. That means s = 1/N1/3.
So say, if an object of unit size contains N self-similar copies of itself of size s, then its similarity dimension Ds is determined by the equation:
Ns Ds = 1
For the Euclidean figures above, Ds = 1 for the line, Ds = 2 for the square and Ds = 3 for the cube. If we re-write the equation
Ds = log
Now we can find the similarity dimension of the Koch curve
Ds = log 4 / log 3 = 1.2618…
That means the similarity dimension of a Koch curve is larger than its topological dimension of 1, but smaller than its Euclidean dimension of 2. Since Ds for a Koch curve is larger than that for a line but smaller than that for area, we can conclude that the Koch curve is more than a line but not quite a plane. Wonderfully surreal.
Monday, April 28, 2008
Misfolded proteins
Anyway, turns out there is a way of dealing with this. Firstly, everything in biology is shape. Shape, shape, shape - John Archer, a old professor, used to stress this a lot. You can recognize when a protein is not done folding because it will display portions that it shouldn't - for example, hydrophobic areas that would be buried in a beta-sheet.
Now how to distinguish between not completely folded and misfolded? This is where sugar tagging comes in. Proteins in the ER are glycosylated in the N-terminus. Glucosyl transferase proteins recognize the hydrophobic portions of the protein, and add another sugar to the N-terminal oligosaccharide. As long as the sugar tag has at least one more glucose, the protein is recognized by calnexin and it cannot exit the ER. To escape calnexin binding, the bound glucose needs to be cleaved by glucosidase.
The proteins in ER cycle between being bound by calnexin and having a sugar cleaved, and being recognized by the glucosyl transferase and having a sugar added until they are completely folded.
This still leaves recognizing misfolded proteins - and apparently the mechanism is similar. Once the protein has spent enough time in the ER and not gotten completely folded, a sugar will be linked that will be recognized by a chaperone which will direct it to the nucleus for degradation.
Iterative parameter finding
You have a model with parameters
Using the multivariate Taylor series, we can update the initial guess
This gives
This iterative procedure is nice because the functions involved often have simple forms (e.g in logistic regression,